Something TIme Consuming and Meaningful

Wonderful People!!! I am in New Orleans and am, in the truest sense, extremely happy. I have not blogged as of late but now I feel impelled to because I love this city, especially its food, which I have just had the pleasure of experiencing. We went to Clancy's, a mini Galetoire's with amazing food and a wonderful local atmosphere. Everyone loved it, the experience was religious in nature. I had a veal chop with gnocci and roasted tomatoes in a herb demi-glace, Jake had veal liver, Diana the risotto with lobster, and MayaBea had yellow-tail tuna. For desert we ordered a bunch of dishes and shared them, it was heavenly. Tomorrow we go to Cafe Monet for breakfast. Another thing I noticed about New Orleans which I remember as having always loved is the humidity, it is a very peculiar kind of humid weather that is not oppressive but rather comforting, as well as the smell of the air and the architecture of the houses. Till next I blog,

Ricky